Ever noticed those huge wheels of Parmigiano Reggiano in the Whole Foods Market cheese department? Come see one of these 85-pound wheels get “cracked” in the cheese section on Saturday, March 7, at 3 p.m (Durham event is at 2pm) when the Whole Foods Market cheesemongers will simultaneously crack into more than 85-pound wheels of authentic Parmigiano Reggiano company wide. These cheesemongers are true experts, and they … Continue reading Come see Whole Foods Market’s cheesemongers cut open an 85 pound wheel of cheese on 3/7!
Taking the Whole Foods Market pantry challenge was a great lesson on how eating healthy is not as difficult as one might think. With the $50 worth of healthy pantry staples (see below) Whole Foods Market suggests, you always have on hand the start of a delicious and nutritious meal for the entire family. Take the Beef and Quinoa Meatball recipe below. Using quinoa instead of breadcrumbs provided more … Continue reading Whole Foods Market Beef and Quinoa Meatballs & Pantry Challenge Winner
We did a lot of cooking in our house this week to keep up with the Whole Foods Market Healthy Pantry Challenge and all I can say is we ate very well. I am still amazed that for $50 you can fill your pantry with so many healthy and affordable staples. For a list of items, see below. To kick-off a healthy New Year, Whole … Continue reading Cuban Black Beans and Pork plus Whole Foods Market Give-Away
To continue our fabulous week of recipes using the Whole Foods Market Pantry Staples (see below), I recruited my dear friend Gabrielle Kassa to pitch-in with some of her favorites. Here she has given us two delicious recipes, one with quinoa and the other with lentils, both amazingly tasty and good for you too. About Gabrielle Kassa: Gabrielle is a partner in Succotashed. At Succotashed, our … Continue reading Grainalicious and Beantastic, it’s how we roll!!