By Sarah Mausert Little City Brewing + Provisions is celebrating its one year anniversary with a block party on Saturday, October 7, from 12 to 10 PM. Blocktober Fest will take over North Street in Raleigh between West and Harrington Streets. Proceeds from corporate sponsors, attendee donations, and beer sales will be donated to Blocktober Fest’s charity partner, Dynamic Water. Little City Brewing + Provisions … Continue reading Little City Brewing + Provisions Presents Blocktober Fest
By Sarah Mausert It’s time to celebrate fall so Chef Kevin Callaghan and his team at Acme Food & Beverage Co. are ready to party at the fifth annual Salt & Smoke Festival on Saturday, November 4th. The event takes place at Rock Quarry Farm in Orange County from 3 to 8PM. The first Salt & Smoke, in 2013, at John Soehner’s Eco Farm, started … Continue reading The Fifth Annual Salt & Smoke Festival
By Sarah Mausert Sunday, September 24 marks the date for Abundance NC’s 10th Annual Pepper Festival held in Briar Chapel, Chapel Hill, from 3 to 6PM. Admission is $30 for adults, $35 at the door, kids up to seven are free, and $5 for kids up to 14 years old. You can purchase tickets here or by calling 919-533-5181. As part of the festivities, about … Continue reading Tenth Annual Pepper Festival
By Sarah Mausert This is not a drill! This is what we have been preparing for! Durham is about to have an all pie, all the time restaurant. The Pie Hole will be opening soon at 810 Ninth Street, suite 130-on the southeast corner of 9th and Green. You can expect to hear about the grand opening later this month. Owners Young and Surelyne Lee … Continue reading The Pie Hole is Poised to Open on 9th St.
By Sarah Mausert Brothers Matt and Ted Lee are bringing their live show, The Boiled Peanut Hour: A Live Cooking Show About Southern Identities to the Reynolds Industries Theater on the Duke campus during the American Dance Festival on Sunday, July 9th at 7PM. The show debuted in Louisville with chef Ed Lee; the local production will feature Durham’s own Andrea Reusing (The Durham Hotel … Continue reading The Boiled Peanut Hour Comes to Durham
By Sarah Mausert If you’ve not yet heard of Social House Vodka, you soon will. Three Stacks Distilling Company is opening in Kinston this summer and its vodka will be available across the state in late-July. Three friends, Cary Joshi, Mark Mullins, and G Patel, all with experience in the restaurant, hospitality, and spirits industries, joined forces to create a farm-to-flask vodka in North Carolina. … Continue reading Social House Vodka is Opening a North Carolina Distillery
By Sarah Mausert Details for this fall’s Terra Vita Food and Drink Festival were released at the Blind Pig’s “Eve of the Eighth” dinner in Raleigh earlier this month (more on that dinner in another post). The festival, which focuses on food and drink sustainability, will take place this October from the 18th to the 21st in various locations around Chapel Hill. It will be … Continue reading Terra Vita Food & Drink Festival Celebrates Eight Years