By Sarah Mausert For ten years, Farm to Fork has celebrated the relationships between local farms, chefs, and culinary artisans. Taking place the first weekend of June, this year’s event promises to be a tasty tribute to ten years of celebrating farmers and food. Proceeds will benefit beginning farmer training programs at the Center for Environmental Farming Systems (CEFS) and the W. C. Breeze Family … Continue reading Farm to Fork Celebrates its Tenth Anniversary
by Sarah Mausert This year’s TASTE 2017 is the largest yet with four days of events in Durham starting on April 20, 2017. Taste is a celebration of the Triangle food scene with more than 50 food and beverage professionals participating, including chefs, brew masters and mixologists. A portion of the proceeds will benefit the East Durham Children’s Initiative. The event kicks off on Thursday, … Continue reading Durham and Chapel Hill to Host the Fourth Annual TASTE: A Celebration of Food and Drink
On Monday, September 12, be sure to grab lunch or dinner with your friends or family at Lilly’s Pizza–all day, 10% of all sales will benefit Second Chance Pet Adoptions! (Lilly’s is name after a four-legged friend, after all.) Find them in Raleigh at 1813 Glenwood Avenue (Five Points), and in Durham, find them at 810 West Peabody Street. Lilly’s serves award-winning pizza with organic and … Continue reading Lilly’s Pizza to Donate 10% of Sales to Second Chance Pet Adoptions, Monday, Septemer 12.
On Friday, Nov 20th, the Carolina Chapter of the Cystic Fibrosis Foundation will host their 1st annual Brewer’s Ball at the AIA (American Institute of Architects) building in downtown Raleigh. The Brewer’s Ball celebrates the Triangles Finest Young Professional of the Year and all the local, young professionals who have chosen to be advocates for CFF this year. (An amazing group of folks who may … Continue reading BREWERS BALL: CELEBRATING TRIANGLE’S FINEST FOR CYSTIC FIBROSIS